rite-temp water chiller
commercial water chillers
 
 
 
 
 

We encourage you to read the entire installation manual before attempting to install a Rite-Temp water chiller. If you encounter any problems or have any questions concerning the installation process, please feel free to contact us. Our staff of technicians are on hand to assist you during the hours of 8:00 a.m. to 4:30 pm (Central Time), Monday through Friday. Our toll free support number is 800-462-3120. We may also be reached at Chillers@RiteTemp.com

industrial water coolers commercial water coolers

A. RECEIVING AND INSPECTION
1. Immediately upon receiving shipment, equipment should be inspected for evidence of any damage received in transit. If shipping damage has occurred, a claim should be made with the transportation company, and the local Rite-Temp representative should be advised of nature of damage.
2. Equipment should be inspected for compliance with original order acknowledgement (equipment model numbers, voltages, etc.).

B. RIGGING
1. Equipment should be lifted in a near level condition to prevent undue stress on structural members.

C. MOUNTING
1. Equipment should be mounted on a smooth, hard, level surface.
2. Mounting surface should be rigid, and provisions should be made to prevent noise transmission (structural) to surrounding areas.
3. Air cooled equipment should not be installed under low structural overhangs which can cause condenser air re-circulation or restriction.
4. Adequate Area (approx. 1 unit width) must be provided around equipment for unrestricted air flow and service. Two units side by side should have a minimum of 1.5 unit width between them.
5. Care should be taken to prevent air from other sources from entering condenser if this air is at an elevated temperature.
6. Indoor design equipment must be installed in a protected enclosure.

D. PIPING
1. All piping must be in accordance with applicable local and state codes.
2. Refrigerant piping (split systems) should be designed and installed in accordance with recommended practices as outlined in ARI or ASHRE piping guide. (Engineering Guide #l for air conditioning systems.)
3. Water piping (Chillers) should be designed and installed to meet application requirements. Provisions must be made to prevent freezing if design ambient temperatures dictate.
4. Compressor shipping hold down bolts (spring mounted compressors) should be loosened until compressor swings free on its isolators before piping is made-up. Line isolators or loops must be used with spring mounted compressors.

5. When piping is completed, a thorough leak test should be performed before evacuation start-up. Do not exceed 150 psig test pressure on low side of system.

E. WIRING
1. All local and state codes must be strictly adhered to and good electrical practices should be followed to achieve the best installation possible.
2.Power wiring to equipment must be adequately sized for minimum ampacity as shown on unit nameplate. A disconnect connect should be located adjacent to unit for both safety and servicing purposes.
3. Equipment wiring diagram should be examined and thoroughly understood before field wiring connections are made.
4. Power supply should be checked to be certain that sup ply voltage agrees with equipment nameplate. Serious damage to compressors and motors can occur if improper voltage is applied.
5. When wiring is completed, fan motors should be checked for proper rotation. All fan motors of multiple fan equipment have been factory wired to operate with same rotation. If rotation is found to be incorrect, reverse two or thee leads on main incoming power.

F. SYSTEM EVACUATION (Split System Only)
1. With refrigerant piping completed and leak tested, equipment is ready to evacuate. Do not use compressor to evacuate system. A quality vacuum pump capable of 350 micron vacuum is necessary for adequate and dependable system vacuum. Moisture in a refrigeration system can cause corrosion, expansion valve freeze-up and oil sludge.
2. Attach vacuum pump to both high and low side of system through compressor service valves and evacuate to 350 microns (all service valves, hand valves, and solenoids must be open during evacuation). It is suggested that vacuum pump be run for a period of time after vacuum has been reached.

G. START-UP
1. This will involve checking and adjusting of all safety and operating controls (pressure and temperature controls have been set at the factory; however, it is still desirable to confirm that settings are correct and controls function properly). Do not attempt to function safety controls without some means of stopping compressor in event of extreme high or low pressure conditions that could damage the equipment. If controls fail to function at set point, determine cause and correct. Jumpering any safety control other than for testing purposes is dangerous to personnel and equipment, and nullifies equipment warranty.
2. The bottom opening is the pump outlet to your process. The middle opening is the return inlet water coming back to the reservoir tank. Fit a union and a tee in the return line. Bring the make-up water line to the tee. This is used to fill the chiller and system.
3. With the chiller switch OFF, turn on the MAIN POWER to the chiller. Even though the chiller switch is off, the main power will activate the compressor crankcase heater to warm up the oil and burn off any freon that has migrated into the crankcase (this feature is standard in ALL compressors). Allow the compressor(s) to warm overnight, or at least six hours.

SYSTEM RESTART AFTER SHUT DOWN
Allow the compressor(s) to warm overnight, or at least six hours. This is a one time procedure for start-up. However, if the main power is off for over 24 hours, (four hours if outside in cold weather), then the warm-up procedure should be repeated. To fill chiller, open the city water and fill at a SLOW RATE. When water comes out of the 1/2" top vent opening it means the reservoir tank is full. SHUT WATER OFF. Open all valves to process and start chiller for about 15 seconds to fill lines and equipment. STOP CHILLER. Open city water again at a SLOW RATE till water again comes out of the vent pipe. SHUT THE WATER OFF. The system is full and ready for use.

H. SHUTDOWN
1. Equipment which will not be required to operate for a period of time should be secured by storing refrigerant charge in the receiver or condenser. On units with coolers or water cooled condensers. special precautions must be taken to completely drain the vessels to prevent freezing if ambient should be below 32°F.
2. Inspect system for possible worn or faulty components and repair if required.

I. SYSTEM RESTART AFTER SHUTDOWN
1. Thorough leak test should be performed.
2. Coil(s) should be checked for dirt accumulation or obstruction and cleaning if necessary.
3. Refill water system and purge all air from system.
4. Energize crankcase heaters and allow a minimum of 12 hours operation before compressor restart.
5. install gauges, start system and check for correct refrigerant charge, and proper system operation and balance.

J. MAINTENANCE
I . The system should be checked periodically. Use only the services of a qualified refrigeration mechanic for inspection and maintenance checks or service operations.
2. Water Treatment (Chillers and Water Cooled Condensing Units) - The water should be tested by a local testing agency and their recommendations adhered to.
3. Air Cooled Condenser ? The inlet side of the condenser coil must be kept clean through a regular prevention maintenance program.
4.Periodically checks all electrical connections for possible loose or corroded terminals. Repair as necessary.

POSSIBLE CAUSES OF CONTROL FAILURES AND RECOMMENDED CORRECTIVE ACTION:
A. Temperature Control Setting too low - Readjust to proper setting. VCheck catalog or submittal data.
B. Cooler flow incorrect - Balance flow to catalog or submittal requirements
C. Low refrigerant charge - Recharge to correct operating level - clear sight glass.
D. Restricted liquid line - Check valves and dryer.
E. Thermal expansion valve adjustment - Adjust superheat to approximately 10° - 12° F. at the compressor.